About Us

Developed by the Safe Quality Food Institute, the Safe Quality Food certification ensures that products abide by food safety and quality management standards.

The USDA organic certification confirms that a product’s farm and/or handling facility complies with the U.S. Department of Agriculture’s organic regulations.

A Fair Trade certification emphasizes the importance of social, economic, and environmental standards to ensure safe working conditions, the support of communities’ businesses, and the use of environmentally friendly practices. Products created with a Fair Trade certification provide the jobs and business skills needed for more than 1.2 million farming families across Latin America, Africa and Asia to thrive.

Separate from a Fair Trade certification, a Fairtrade International Certification carries a FAIRTRADE Mark, which signifies that a product meets a particular list of standards. These standards are part of an internationally agreed-upon list that applies to products, rather than companies, and provides benefits to small-scale farmers and workers in developing countries, as well as to consumers and the environment.

A product’s Rainforest Alliance Certification declares that the farm or forest it is from has been successfully inspected and shown to meet environmental, economic, and social sustainability standards set by the Sustainable Agriculture Network (SAN).

The OU kosher certification is a federally and internationally registered trademark developed by the Union of Orthodox Jewish Congregations of America (the “Orthodox Union.” The Hebrew word “kosher” indicates foods that are acceptable as they relate to Jewish dietary law.

The Swiss Water® Processes uses our plantation’s coffee beans, green coffee extract, water, and specific times and temperatures to create top-quality decaffeinated coffee. The result – 99.9% caffeine-free coffee – is a delicious way to enjoy your favorite coffee without the crash.