All green coffee is tested to our standards before purchase. Bag marks and contracts are ensured before receipt into our facility.
The roasting supervisor roasts the green coffee to our customers’ unique specifications. Each roast is matched to the Quality Control samples to meet the color specifications of each customer.
The whole bean coffee is moved via magnetized conveying system to either a Super Sack or to the appropriate storage bin.
Coffee is ground using the Quality Control grind samples to ensure the new grind matches the customers’ specifications.
The coffee, whether ground, flavored or whole bean will be moved to the appropriate packaging station. The coffee that is packaged is loaded into boxes based on the packaging requirements of each customer.
Finished product on pallets is loaded onto approved LTL/FTL carrier trucks or is shipped in cases via individual parcel service.